In this recipe, we use a classic Vietnamese method of cooking pork, chicken or seafood in a savory-sweet caramel sauce to produce deep, umami-rich flavors. It’s as simple as dissolving sugar in water over high heat, then stirring in fish sauce and adding seasonings, like shallots and/or garlic, as well as ginger and/or lemon grass. The shrimp cook right in the sauce. Get the full recipe here: http://bit.ly/3jeKj6v | Christopher Kimball’s Milk Street
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In this recipe, we use a classic Vietnamese method of cooking po…
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In partnership with All-Clad Metalcrafters. Get the recipe: https://bit.ly/3FHXl6w | Christopher Kimball’s Milk Street
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