PSA for sourdough bakers If your dough is overly sticky and won’t hold its shape when you go to score it—don’t panic. Yes, it might mean a little technique adjustment is needed, but you can still save it! Just plop the dough into a loaf pan and bake it with steam for the first half of the bake. The pan gives structure, and you’ll end up with a soft, sandwich-style loaf that’s super easy to slice (your kids will love it). Want step-by-step details for baking in a loaf pan? Grab the details on my
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PSA for sourdough bakers If your dough is overly sticky and won’t h…
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Why is my rye bread dough sticky? - TimesMojo
Why is my rye bread dough sticky? - TimesMojo
Jul 7, 2022
timesmojo.com
Sticky dough? Don’t toss it—shape it. Save this reel so you don’t panic next time your dough gets messy! This was a very high hydration dough, and I’ll be honest—I could’ve done a better job developing the gluten earlier on. But here we are at final shaping… and it’s sticky. Like, stick-to-everything sticky. Now, I know this is the moment a lot of people think their dough is trash—but it’s not. Sticky dough doesn’t mean bad bread. Here’s what I do: ➡️ I use a letter fold to shape it ➡️ I keep my
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Sticky dough? Don’t toss it—shape it. Save this reel so you don’t pani…
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FacebookKeep it Sweet Kitchen
If you’ve ever thought, “Why is my dough so sticky?” — this is for you. This dough isn’t dry. It isn’t under-hydrated (it’s 76% hydration). And I didn’t add extra flour. It’s strong.💪🏼 Here’s why it looks and feels this way: • High-protein bread flour • A long, thorough mix to properly develop gluten • Four solid rounds of stretch & folds • And fully finished bulk fermentation When those pieces come together, your dough: ✔️ releases cleanly from the container ✔️ holds its shape ✔️ feels elasti
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If you’ve ever thought, “Why is my dough so sticky?” — this is for yo…
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FacebookKeep it Sweet Kitchen
✔️How to make good shape Soft Donut | Sugar Donut 1 cup warm milk (fresh or evap) [240 ml] 1 egg 1/8 cup sugar [or 2 tbsp/30 grams] 2 tsp instant yeast 2 & 3/4 cups bread flour [352 grams] 1/2 tsp salt 2 tbsp margarine/butter powdered or granulated sugar (for dusting/coating) ⁉️For some may find the dough sticky, add up flour if needed. Dough consistency may vary with type & protein content of flour, fat content of milk & size of egg. For more recipes, ✅FACEBOOK https://www.facebook.com/yeastmod
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✔️How to make good shape Soft Donut | Sugar Donut 1 cup warm …
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