This is the best hamburger recipe I have ever had! | More Recipes

Bim’s Hamburgers stuffed buns Recipe 1000 g. Bread flour 350 g, cold milk 50 g. Butter 50 g. Lard 200 g. Active Starter 3 eggs 30 g. Sugar 20 g. Salt Stuffing 500 g. Mine beef 1 large onion chopped 1 tablespoon of salt 1 tablespoon of black garlic 1 cup of grated cheese (mix cheese) Marinated and put in the fridge for 30 minutes and rolled out into small balls In large bowl mix everything until combined, knead again for 3 minutes rest the dough for 15 minutes and knead again (repeat the same pro

Make Ahead Hamburgers 2 lb. Ground Beef 8 sliced Cooked Crumbled Bacon 1 tsp. Minced Garlic 1 Tbsp. Minced Dried Onions 1 tsp. Salt 1 tsp. Pepper 2 Tbsp. Worcestershire Sauce 1 cup Shredded Cheddar Cheese 1. Preheat oven to 425 degrees 2. Using a large bowl, combine all the ingredients together 3. Form meatballs and flatten them without pressing them together too firmly (that makes them tough) 4. Place on parchment lined baking pans with sides. I use jelly roll pans. 5. Bake for 20-25 minutes 6.