Salted Peanut and Caramel Tart Tops From "The New Paris" | Milk Street on the Road
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Salted Peanut and Caramel Tart Tops From "The New Paris" | Milk Street on the Road
2.6K viewsNov 13, 2020
YouTubeChristopher Kimball’s Milk Street
When it comes to flavoring whipped cream, get creative! Recipe developer Rose Hattabaugh is back to show you four of Milk Street’s favorite ways to elevate this popular dessert topping. | Christopher Kimball’s Milk Street
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When it comes to flavoring whipped cream, get creative! Recipe developer Rose Hattabaugh is back to show you four of Milk Street’s favorite ways to elevate this popular dessert topping. | Christopher Kimball’s Milk Street
5.5K viewsMay 26, 2022
FacebookChristopher Kimball’s Milk Street
The best recipe you’ve never heard of is: Invisible Apple Cake! Or, in French, “gâteau invisible.” “The charm of this dessert lies in the extreme thinness of the apples,” Chris Kimball writes, which are barely held together almost dissolve into the custard binding, hence the word “invisible.” The slice, he writes, “looks like a cross-section of Precambrian strata.” More bluntly, it’s a dense slab of ultra-thin apple slices, which is simply a charming concept. You can get the recipe for Invisible
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The best recipe you’ve never heard of is: Invisible Apple Cake! Or, in French, “gâteau invisible.” “The charm of this dessert lies in the extreme thinness of the apples,” Chris Kimball writes, which are barely held together almost dissolve into the custard binding, hence the word “invisible.” The slice, he writes, “looks like a cross-section of Precambrian strata.” More bluntly, it’s a dense slab of ultra-thin apple slices, which is simply a charming concept. You can get the recipe for Invisible
923.1K viewsNov 11, 2024
FacebookChristopher Kimball’s Milk Street
Christopher Kimball’s Milk Street on Instagram: "The easiest cake ever is: Austrian Plum Cake! Or, Zwetschgenkuchen. It’s not dump-and-stir, but it takes, like, 10 minutes to throw together. ⁠ ⁠ This is based on one of Chris Kimball’s (@cpkimball’s) all-time favorite cakes, from Austria; it’s usually a colder-weather cake (cakey-er, with rye flour and crumble), but we wanted something that bakes up light and puffy, acting more like an adhesive for the fruit. Mix five ingredients until they form
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Christopher Kimball’s Milk Street on Instagram: "The easiest cake ever is: Austrian Plum Cake! Or, Zwetschgenkuchen. It’s not dump-and-stir, but it takes, like, 10 minutes to throw together. ⁠ ⁠ This is based on one of Chris Kimball’s (@cpkimball’s) all-time favorite cakes, from Austria; it’s usually a colder-weather cake (cakey-er, with rye flour and crumble), but we wanted something that bakes up light and puffy, acting more like an adhesive for the fruit. Mix five ingredients until they form
312.9K viewsSep 21, 2024
Instagram177milkstreet
This is the Mexican Sweet Corn Cake, panqué de elote. Out of the thousands of recipes we’ve developed at Milk Street, it’s one of our all-time favorites. Inspired by an outstanding slice from Mexico City’s La Cocina de Mi Mamá, it’s fluffier and lighter than cornbread, slightly sweet, and such a crowd-pleaser that we recently adapted the recipe for frozen corn kernels so that we could make it year-round. Also, in this week’s blender cake theme, the batter is entirely mixed in a blender, which is
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This is the Mexican Sweet Corn Cake, panqué de elote. Out of the thousands of recipes we’ve developed at Milk Street, it’s one of our all-time favorites. Inspired by an outstanding slice from Mexico City’s La Cocina de Mi Mamá, it’s fluffier and lighter than cornbread, slightly sweet, and such a crowd-pleaser that we recently adapted the recipe for frozen corn kernels so that we could make it year-round. Also, in this week’s blender cake theme, the batter is entirely mixed in a blender, which is
88.4K viewsFeb 15, 2024
TikTok177milkstreet
The best dessert we never make is...chocolate mousse! The promise is a light, airy scoop of chocolate. The result is often a dense pudding that's a huge pain to make. This recipe—the lightest, airiest chocolate mousse we have ever tried—solves all our problems. At Le Bon George in Paris, chef Loïc Lobet taught Chris Kimball that the secret is to use whipped egg whites, not whipped cream, as the base. Egg whites produce a more stable foam that's easier to fold in and produces a lighter, more ethe
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The best dessert we never make is...chocolate mousse! The promise is a light, airy scoop of chocolate. The result is often a dense pudding that's a huge pain to make. This recipe—the lightest, airiest chocolate mousse we have ever tried—solves all our problems. At Le Bon George in Paris, chef Loïc Lobet taught Chris Kimball that the secret is to use whipped egg whites, not whipped cream, as the base. Egg whites produce a more stable foam that's easier to fold in and produces a lighter, more ethe
6.4K views8 months ago
TikTok177milkstreet
Have you tried our Swedish "Sticky" Chocolate Cake yet? It's one of our favorite desserts here at Milk Street, and not just because it requires one bowl and is ready in 45 minutes. The texture—almost sticky, as the name implies—is really incredible, and brown butter makes for a deep, rich flavor without a ton of ingredients. So, what are you waiting for? https://bit.ly/39sY8uo | Christopher Kimball’s Milk Street
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Have you tried our Swedish "Sticky" Chocolate Cake yet? It's one of our favorite desserts here at Milk Street, and not just because it requires one bowl and is ready in 45 minutes. The texture—almost sticky, as the name implies—is really incredible, and brown butter makes for a deep, rich flavor without a ton of ingredients. So, what are you waiting for? https://bit.ly/39sY8uo | Christopher Kimball’s Milk Street
10.5K viewsMar 31, 2021
FacebookChristopher Kimball’s Milk Street
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Emergency Chocolate Cake Recipe: A Wartime Favorite
441.9K viewsOct 23, 2025
TikTok177milkstreet
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The best recipe you’ve never heard of is...Swedish “Sticky” Chocolate Cake! Or, kladdkaka. It’s a popular brownie-like dessert—almost molten on the inside, with crisp edges—often served at fika, the daily afternoon coffee break. And it really is easy enough to make on a work from home lunch break; it’s a seven-ingredient dump-and-stir that bakes up in about half an hour. Chris Kimball throws it together. Get the recipe for Swedish “Sticky” Chocolate Cake here: https://bit.ly/3ZcUGwI | Christophe
721.7K viewsDec 5, 2024
FacebookChristopher Kimball’s Milk Street
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Pie Week, Part One: Boozy Pumpkin Tart
3.3K viewsNov 11, 2024
YouTubeChristopher Kimball’s Milk Street
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Creamy Turkish Rice Pudding (Sütlaç) Recipe | Milk Street
27.7K views6 months ago
TikTok177milkstreet
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1234 Yogurt Cake
7.8K viewsSep 2, 2024
YouTubeChristopher Kimball’s Milk Street
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The world's lightest, best cheesecake recipe is from Angie Mar at #MilkStreetTV. With a Black Pepper-Graham Crust, it also contains three types of cheese that (against all odds) makes the cake both lighter and more complex with a tangy, fresh taste. No water bath required. Get the recipe: https://bit.ly/3dG82KF Find Milk Street on your local public TV station: https://bit.ly/3mY7q7p | Christopher Kimball’s Milk Street
19.3K viewsDec 10, 2021
FacebookChristopher Kimball’s Milk Street
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Milk + Ice Magic! ❄️ Most Satisfying Street Dessert 😍
1 views4 months ago
YouTubepavu_fact_5000
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The best recipe you’re never heard of is...rice pudding! Or, the version at L'Ami Jean, where chef Stéphane Jégo turned a mundane dessert into one of Paris's most talked-about recipes. Chris Kimball in particular has been talking about it, a lot, because it's so inventive. Jégo creates a rice pudding that's lighter, but with deep flavor, by using the ingredients totally differently. He makes the pudding first, but then lightens it by folding in whipped cream. Then he essentially makes a whipped
735.6K viewsJun 9, 2025
FacebookChristopher Kimball’s Milk Street
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Get the recipe for Ultra-Light Chocolate Mousse here: https://bit.ly/3O0zqbU The best dessert we never make is...chocolate mousse! The promise is a light, airy scoop of chocolate. The result is often a dense pudding that's a huge pain to make. This recipe—the lightest, airiest chocolate mousse we have ever tried—solves all our problems. At Le Bon George in Paris, chef Loïc Lobet taught Chris Kimball that the secret is to use whipped egg whites, not whipped cream, as the base. Egg whites produce
319.8K views8 months ago
FacebookChristopher Kimball’s Milk Street
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This 5-minute street bun dessert is dangerously good #easyrecipe #dessert #trending #streetfood
10.2K views4 months ago
YouTubeGobi and The Little Chef!
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Even we’ve given up on double-crust apple pie—there are easier paths to fabulous apple desserts! German Apple Cake is what we’re talking about. “This is one of those slam dunks that worked, and I loved it right away,” Luisa Weiss told us about her recipe (surprisingly, based on one she read off a tube of almond paste in the grocery store). It’s basically a casing for apples, thin-sliced and arranged in a concentric circle, in a light, tender batter. Our culinary production director Wes Martin lo
51.4K viewsNov 19, 2024
FacebookChristopher Kimball’s Milk Street
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Crisp, tart, sweet, firm; choosing the right apple transforms your fall baking. Milk Street's dessert expert Rose Hattabaugh breaks down which varieties work best for pies, strudels, and tarts at Whole Foods Market, where the fall harvest brings an incredible selection of apples perfect for any recipe. Whether you want apples that break down into a soft, jammy filling or varieties that keep their shape and look stunning in an upside-down tart, Rose and Whole Foods Market have you covered. #milks
96.9K viewsOct 17, 2025
FacebookChristopher Kimball’s Milk Street
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This lemon-olive oil cake gets its light, spongey texture from olive oil rather than butter, while fresh lemon juice brightens every bite, and essential oils from the zest create a fragrant, sparkly coating that's both crunchy and sweet. It's the perfect example of getting the most out of your ingredients, by using them thoughtfully. And it's a dump-and-stir! No mixer required. Our baking expert Rose Hattabaugh made it for us in office. Get the recipe for Spanish Lemon–Olive Oil Cake (Coca de Ll
8.2K viewsJul 14, 2025
FacebookChristopher Kimball’s Milk Street
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Traditional Street-Style Milk Kheer Dessert Recipe
9.4K views4 months ago
TikTokstreet_eats_1
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Get the recipe for Romanian Apple Pie with Cinnamon and Walnuts (Plăcintă cu Mere) here: https://bit.ly/4856Aid The Best Recipe You've Never Heard of is...Romanian Apple Pie! Or Plăcintă cu Mere. This is one of several recipes that inspired Chris to write "all hail Romanian bakers!" after cookbook author Irina Georgescu took him on a tour of Transylvania. It's a classic dessert similar to an apple bar, with a rustic format that we loved about the baked goods he learned. Grating apples instead of
385.4K views11 months ago
FacebookChristopher Kimball’s Milk Street
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Chilled & Creamy Pali Malai | Best Light Dessert Street Food | Amir360views
597 viewsOct 21, 2025
YouTubeAmir360views
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Colorful Rice Balls in Coconut Milk – Thai Street Dessert Making
64.9K views10 months ago
YouTubeFOOD DILEX
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Japanese Cheesecake Recipe: Fluffy Cotton Delight
597K viewsJul 16, 2025
TikTok177milkstreet
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Discover Romanian Crème Fraîche Cake Recipe
626.3K viewsFeb 19, 2025
TikTok177milkstreet
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The best recipe you (may) not have heard of is...red chimichurri! This one was a surprise addition to Chris Kimball’s “best recipes” list because it’s three of his least favorite things: grated garlic, heat, and balsamic vinegar. While each of those components tend to overpower other flavors, here, they combine to create something that’s very useful and very good. We’d never heard of red chimichurri until we travelled to Argentina, where the condiment was an unexpected highlight. Instead of herb
488K viewsMar 24, 2025
TikTok177milkstreet
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Discover Gâteau Magique: The Ultimate Magic Cake Recipe
443K viewsMar 17, 2025
TikTok177milkstreet
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Easy Whipped Cream Cake Recipe - Moist & Rich
140.5K views7 months ago
TikTok177milkstreet
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On the fifth day of Cornathon, Chris Kimball’s here with one of his all-time favorites: Mexican sweet corn cake, or panqué de elote. With a texture somewhere between cake and cornbread, it makes a delicious breakfast (as often served) and all-day treat, with a batter that comes together in a blender. (We keep cans of sweetened condensed milk in the pantry to make it on a whim.) Get the recipe for Mexican Sweet Corn Cake via the link in our profile → @177milkstreet #milkstreet #milkstreetrecipes
362K viewsJul 14, 2023
TikTok177milkstreet
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