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| SCHMORBRATEN | 🤎 - Lecker, einfach und genau das Richtige für die kalten Herbsttage! 🍂 Rezept zum Speichern! Zutaten: • Öl zum Anbraten • 500 g Rinderschulter • 1 EL Butter • 2 Zwiebeln • 1½ EL Tomatenmark • 1 EL Mehl • 500 ml Gemüsebrühe • 500 ml kochendes Wasser • 2 Lorbeerblätter • 1 TL Paprikapulver, edelsüß • Salz & Pfeffer • 2 große Möhren • Eine großzügige Menge Drillinge Zubereitung: 1. Fleisch anbraten: Erhitzt etwas Öl in einem Topf. Schneidet das Rindfleisch in zwei bis drei größe
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