I threw down a milanesa a la Napolitana over Open Fire 🔥🍖 This time with Pork Tenderloin. Lean and tender, love it! Crispy outside, juicy inside, topped with ham, melty cheese, fresh tomatos, and BOOM 💣 Which side would you add to this one? 👇 Habanero Honey Mustard 👉@Melinda's Hot Sauce Grill 👉 @Weber Grills Charcoal 👉 @Royal Oak Charcoal Prep Tub & Food storage 👉 @DRIP EZ #alfrugoni #openfirecooking #milanesa
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I threw down a milanesa a la Napolitana over Open Fire 🔥🍖 This time with Pork Tenderloin. Lean and tender, love it! Crispy outside, juicy inside, topped with ham, melty cheese, fresh tomatos, and BOOM 💣 Which side would you add to this one? 👇 Habanero Honey Mustard 👉@Melinda's Hot Sauce Grill 👉 @Weber Grills Charcoal 👉 @Royal Oak Charcoal Prep Tub & Food storage 👉 @DRIP EZ #alfrugoni #openfirecooking #milanesa
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