Mexican rice it only takes 25 minutes!! Easy Mexican Rice 1 1/2 cup Jamzin Rice 3 cups water 1 tablespoon or 1 cube of Maggie tomate 1 tablespoon of chicken bouillon 3 tomatoes Half onion 3 garlic Handful of cilantro 1 Serano pepper 2 bay leaves Notes: Add oil to a pan cook the rice until light brown add to the blender your tomato onion garlic, and your 2 cups of water with your seasonings blend for two minutes, added to your pan add your additional cup water let it simmer on low for 20 to 25 mi