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I'm remaking an old favorite, hibachi style mustard cream sauce! (I used 1 Tbsp sesame seeds, toasted and ground, hot mustard powder with 2 Tbsp cold water, ¼ cup dark soy sauce, pinch garlic powder, pinch sugar, 1 cup heavy cream). This was a very great sauce for steak, chicken, or veggies! I feel like when I made it, I was going for something you would find in a restaurant that the general public would enjoy. It was a very creamy sauce that was very much so sesame forward, and I loved that nut

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