FRIED APPLE PIES🍎🍏 are made with apple pie filling, homemade pie crust or biscuit dough. Prep ahead and freeze on half sheet pans. 🥧BEST APPLES for PIE🍎 Granny Smith – Tart and tangy flavor, along with firmness. They are also readily available in most grocery stores. Macoun – A variety native to New England and perfect for pie. It’s a cross between the ‘McIntosh’ and ‘Jersey Black’ cultivars. Sweet, slightly tart and perfect for pie. McIntosh – Sweet and tart. It also tends to break down whe
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FRIED APPLE PIES🍎🍏 are made with apple pie filling, homemade pie cr…
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FacebookA Farmgirl's Kitchen
FRIED APPLE PIES🍎🍏 are made with apple pie filling, homemade pie crust or biscuit dough. Prep ahead and freeze on half sheet pans. 🥧BEST APPLES for PIE🍎 Granny Smith – Tart and tangy flavor, along with firmness. They are also readily available in most grocery stores. Macoun – A variety native to New England and perfect for pie. It’s a cross between the ‘McIntosh’ and ‘Jersey Black’ cultivars. Sweet, slightly tart and perfect for pie. McIntosh – Sweet and tart. It also tends to break down whe
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FRIED APPLE PIES🍎🍏 are made with apple pie filling, homemade pie cr…
14.4K views11 months ago
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Fried Apple Pie Recipe Ingredients: • 1 can refrigerated biscuits • 1 can apple pie filling • Cinnamon sugar, to taste Instructions: 1. Heat oil in a skillet to 350°F. 2. On a floured surface, roll each biscuit thin while keeping its round shape. 3. Spoon a small amount of apple pie filling onto one half of the dough. 4. Lightly brush the edges with water. 5. Fold the dough over and press the edges together to seal. 6. Use a fork to crimp and secure the edges. 7. Fry a few pies at a time for 1–2
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Apple Hand Pies are made with apple pie filling, homemade pie crust or biscuit dough. Prep ahead and freeze on half sheet pans. 🥧BEST APPLES for PIE🍎 Granny Smith – Tart and tangy flavor, along with firmness. They are also readily available in most grocery stores. Macoun – A variety native to New England and perfect for pie. It’s a cross between the ‘McIntosh’ and ‘Jersey Black’ cultivars. Sweet, slightly tart and perfect for pie. McIntosh – Sweet and tart. It also tends to break down when it
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