My Easy Plum Cake 🍰 is soft, custardy just sweet enough—jammy plums baked into a moist crumb with only 10 minutes of prep! 😍 It’s LOWER in sugar than most cakes, with LOW-CARB, has 3g of protein and is ONLY 103 CALORIES! Perfect with coffee or brunch! 💜 Comment “recipe” and I’ll send it! 🍰 �https://themodernnonna.com/easy-plum-cake/ | The Modern Nonna

Baked Plums with Camembert and Prosciutto I came across beautiful ripe plums. So this is what was born.. Sweet and salty, fruity, with earthy, buttery melted cheese, and thyme notes .. make sure to save this recipe! - ripe plums, cut in half, seeds removed - Camembert cheese, torn, cut, whatever - honey drizzle - prosciutto (I used 2 slices for 6 plum halves) - thyme leaves Preheat oven to 400°F Arrange plum halves, cut side up, in a baking dish, top with Camembert, then drizzle with honey. Next

Homemade Sugar Plums for Day 9 of our Recipe Advent Calendar! ✨🧚‍♀️ It turns out that this infamous Christmas treat is actually super easy to make and it’s delicious! Sugar plums originally referred to a hard candy made of hardened sugar that typically surrounded a nut or spice. The term “plum” came from the round/oval shape. While there are various interpretations of a sugar plum nowadays, at some point in the 21st century, this version of sugar plums became the most popular recipe. Essentiall