Cajun Shrimp Stew This rich and hearty Cajun shrimp stew brings together tender shrimp, soft potatoes, and a deep brown gravy made with a classic trinity roux. It’s cozy, authentic Louisiana comfort food that tastes like home and feeds the whole family with ease. Ingredients: For the Seasoned Shrimp: 2 pounds raw shrimp, peeled and deveined (31/40-count) 1 tablespoon dried parsley flakes 1 tablespoon garlic powder 2 teaspoons paprika Salt, black pepper, and cayenne pepper to taste For the Cajun