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YouTubeRob Benson
How Canning and Freeze Drying Actually Work (Prepper Guide)
Canning vs Freeze Drying. Canning uses heat and acidity to preserve food. Freeze drying removes water entirely. Water bath canning is for fruits, jams, and pickles. Pressure canning is for meats, soups, and vegetables. Freeze drying freezes food solid and uses a vacuum to sublimate ice into vapor. Canning is cheap and needs no power after ...
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Lauren Ketterman on Instagram: "Coming in full go fall with CRANBERRY SANGRIA - a super easy beginner canning recipe! Save this and keep an eye out for cranberries! In each quart: 1 cup cranberries 1/2 cup blueberries or grapes 1/4 cup orange juice 2-4 tbsp cane sugar or honey Fill the rest with hot water to 1 inch headspace. Waterbath 25 mins ENJOY! #homestead #urbanhomestead #selfsufficiency #canningandpreserving #selfsufficient #foodstorage #offgrid #canningtiktok"
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