A quick & easy weeknight meal, Yaki Udon (Stir Fried Udon Noodles) recipe! Use ingredients that you have in the fridge to make this delicious noodles in less than 30 minutes! RECIPE with step-by-step pics: bit.ly/YakiUdonRecipe SUBSCRIBE & watch more videos like this: bit.ly/JOCchannel | Just One Cookbook

How to Make Chicken Yaki Udon | Easy Japanese Stir-Fry Noodles Chicken yaki udon is a Japanese stir-fry noodle dish that is easy and quick to make. It uses thick and chewy udon noodles that are cooked with chicken, vegetables, and a simple sauce made with soy sauce, gochujang, and ketchup. The dish is flavorful, spicy, and satisfying. It is a great way to use up any leftover chicken or vegetables in your fridge. You can also customize it with your favorite ingredients, such as beef, pork, seafoo

15-minute Yaki Udon - super delicious ? #yakiudon #udon #noodles #noodlestirfry | BuzzFeed Food

What to make for dinner when you're short on time? Yaki Udon (焼きうどん)! Using the protein of your choice along with your favorite vegetables, this stir-fried udon noodle dish is ready in less than 30 minutes. What are you adding to yours? RECIPE ▶️ https://www.justonecookbook.com/yaki-udon/ | Just One Cookbook

14K views · 455 reactions | For a quick and easy weekday dinner, whip up a plate of Yaki Udon (焼きうどん), chewy stir-fried udon noodles with whatever vegetables in your fridge. So long as you’re stocked with frozen or dried udon noodles, there’s no need to order takeout! RECIPE ▶ bit.ly/YakiUdonRecipe VIDEO ▶ bit.ly/YakiUdonVideo | Just One Cookbook | Facebook