"There's a great sense of emotion right now. I try to think about what my grandfather and parents would say after being closed so long." -- Richard Gonzmart, 4th Generation Caretaker, Columbia Restaurant Group. Our thanks to WTOG/CW44 reporter Price McKeon for sharing the story of the family legacy at stake in the Columbia Restaurant's reopening in Ybor City (as well as in Sarasota, Clearwater's Sand Key and Tampa Bay History Center, as well as at Goody Goody and Ulele in Tampa). | Columbia Rest
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"There's a great sense of emotion right now. I try to think about what my grandfather and parents would say after being closed so long." -- Richard Gonzmart, 4th Generation
Columbia Restaurant. . "There's a great sense of emotion right now. I try to think about what my grandfather and parents would say after being closed so long." -- Richard Gonzmart, 4th Generation Caretaker, Columbia Restaurant Group. Our thanks to WTOG/CW44 reporter Price McKeon for sharing the story of the family legacy at stake in the ...
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Great news: The Columbia Restaurant's flamenco dinner show is offered now Tuesday through Saturday! The flamenco shows feature a holiday theme through Dec. 31. Tuesday through Thursday dinner reservation times for the 7 p.m. show are 5:30 p.m., 6 p.m. or 6:30 p.m. Friday and Saturday dinner reservation times for the 7 p.m. show are 5:30 p.m., 6 p.m. or 6:30 p.m. For the 9:30 p.m. show, reservation times are at 8:30 p.m. and 9 p.m. There is an $8 cover charge per person for the show for guests ov
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Great news: The Columbia Restaurant's flamenco dinner show is offered now Tuesday through Saturday! The flamenco shows feature a holiday theme through Dec. 31. Tuesday through Thursday dinner reservation times for the 7 p.m. show are 5:30 p.m., 6 p.m. or 6:30 p.m. Friday and Saturday dinner reservation times for the 7 p.m. show are 5:30 p.m., 6 p.m. or 6:30 p.m. For the 9:30 p.m. show, reservation times are at 8:30 p.m. and 9 p.m. There is an $8 cover charge per person for the show for guests ov
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1.7K viewsDec 22, 2020
The one and only Columbia’s Original “1905” Salad® - Once you've tasted it, you can't help but crave it again. Crisp iceberg lettuce with julienne of baked ham, natural Swiss cheese, Florida tomato, olives, grated Romano cheese, Lea & Perrins® Worchester sauce and our famous garlic dressing. The award-winning salad won honors from USA Today as “One of 10 Great Places to Make a Meal Out of a Salad.” The Columbia’s legendary salad is tossed tableside for you. The signature salad, named for the yea
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The one and only Columbia’s Original “1905” Salad® - Once you've tasted it, you can't help but crave it again. Crisp iceberg lettuce with julienne of baked ham, natural Swiss cheese, Florida tomato, olives, grated Romano cheese, Lea & Perrins® Worchester sauce and our famous garlic dressing. The award-winning salad won honors from USA Today as “One of 10 Great Places to Make a Meal Out of a Salad.” The Columbia’s legendary salad is tossed tableside for you. The signature salad, named for the yea
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3.7K viewsDec 16, 2019
S is for Sunday. S is also for Sangria, mixed fresh at your table at the Columbia. Celebrate both in Tampa, Sarasota, St. Augustine, Clearwater Beach and Celebration by making lunch or dinner reservations at ColumbiaRestaurant.com. 📸: @cecilbaldwiniii | Columbia Restaurant
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S is for Sunday. S is also for Sangria, mixed fresh at your table at the Columbia. Celebrate both in Tampa, Sarasota, St. Augustine, Clearwater Beach and Celebration by making lunch or dinner reservations at ColumbiaRestaurant.com. 📸: @cecilbaldwiniii | Columbia Restaurant
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Great news: The Columbia Restaurant's flamenco dinner show is offered now Tuesday through Saturday! The flamenco shows feature a holiday theme through Dec. 31. Tuesday through Thursday dinner reservation times for the 7 p.m. show are 5:30 p.m., 6 p.m. or 6:30 p.m. Friday and Saturday dinner reservation times for the 7 p.m. show are 5:30 p.m., 6 p.m. or 6:30 p.m. For the 9:30 p.m. show, reservation times are at 8:30 p.m. and 9 p.m. There is an $8 cover charge per person for the show for guests ov
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Great news: The Columbia Restaurant's flamenco dinner show is offered now Tuesday through Saturday! The flamenco shows feature a holiday theme through Dec. 31. Tuesday through Thursday dinner reservation times for the 7 p.m. show are 5:30 p.m., 6 p.m. or 6:30 p.m. Friday and Saturday dinner reservation times for the 7 p.m. show are 5:30 p.m., 6 p.m. or 6:30 p.m. For the 9:30 p.m. show, reservation times are at 8:30 p.m. and 9 p.m. There is an $8 cover charge per person for the show for guests ov
1.7K viewsDec 22, 2020
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The one and only Columbia’s Original “1905” Salad® - Once you've tasted it, you can't help but crave it again. Crisp iceberg lettuce with julienne of baked ham, natural Swiss cheese, Florida tomato, olives, grated Romano cheese, Lea & Perrins® Worchester sauce and our famous garlic dressing. The award-winning salad won honors from USA Today as “One of 10 Great Places to Make a Meal Out of a Salad.” The Columbia’s legendary salad is tossed tableside for you. The signature salad, named for the yea
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The one and only Columbia’s Original “1905” Salad® - Once you've tasted it, you can't help but crave it again. Crisp iceberg lettuce with julienne of baked ham, natural Swiss cheese, Florida tomato, olives, grated Romano cheese, Lea & Perrins® Worchester sauce and our famous garlic dressing. The award-winning salad won honors from USA Today as “One of 10 Great Places to Make a Meal Out of a Salad.” The Columbia’s legendary salad is tossed tableside for you. The signature salad, named for the yea
3.7K viewsDec 16, 2019
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S is for Sunday. S is also for Sangria, mixed fresh at your table at the Columbia. Celebrate both in Tampa, Sarasota, St. Augustine, Clearwater Beach and Celebration by making lunch or dinner reservations at ColumbiaRestaurant.com. 📸: @cecilbaldwiniii | Columbia Restaurant
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S is for Sunday. S is also for Sangria, mixed fresh at your table at the Columbia. Celebrate both in Tampa, Sarasota, St. Augustine, Clearwater Beach and Celebration by making lunch or dinner reservations at ColumbiaRestaurant.com. 📸: @cecilbaldwiniii | Columbia Restaurant
5.6K viewsApr 3, 2022
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Andrea Gonzmart Williams, 5th Generation of the Columbia Restaurant, shows how to make an extra-special pitcher of sangria using the pre-made mix available in the online gift shop at ColumbiaRestaurant.com. | Columbia Restaurant
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Andrea Gonzmart Williams, 5th Generation of the Columbia Restaurant, shows how to make an extra-special pitcher of sangria using the pre-made mix available in the online gift shop at ColumbiaRestaurant.com. | Columbia Restaurant
8.4K viewsMay 7, 2020
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Andrea Gonzmart Williams, the Columbia Restaurant's 5th Generation, shows how to prepare her family's recipe for picadillo (Cuban beef hash), with a few secret ingredients of her own to boost the dish's flavors. Here's the recipe from "The Columbia Restaurant Spanish Cookbook," by Andrea's grandmother, Adela Hernandez Gonzmart and Ferdie Pacheco. You can purchase the book in the online gift shop at www.ColumbiaRestaurant.com. PICADILLO 2 pounds lean boneless beef (preferably chuck), trimmed of e
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Andrea Gonzmart Williams, the Columbia Restaurant's 5th Generation, shows how to prepare her family's recipe for picadillo (Cuban beef hash), with a few secret ingredients of her own to boost the dish's flavors. Here's the recipe from "The Columbia Restaurant Spanish Cookbook," by Andrea's grandmother, Adela Hernandez Gonzmart and Ferdie Pacheco. You can purchase the book in the online gift shop at www.ColumbiaRestaurant.com. PICADILLO 2 pounds lean boneless beef (preferably chuck), trimmed of e
10.8K viewsMay 13, 2020
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A few seats remain for the return of the world-famous flamenco dinner shows at the Columbia Restaurant in Tampa's historic Ybor City (with the socially-distanced seating and the enhanced hygiene and safety measures now in use at all of our restaurants). We will be doing two shows a night on Fridays and Saturdays. The early shows are sold out this week, but seats are available at 8:30 p.m. and 9 p.m. for the 9:30 p.m. show. There is an additional $8 per person fee for guests over the age of 12. T
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A few seats remain for the return of the world-famous flamenco dinner shows at the Columbia Restaurant in Tampa's historic Ybor City (with the socially-distanced seating and the enhanced hygiene and safety measures now in use at all of our restaurants). We will be doing two shows a night on Fridays and Saturdays. The early shows are sold out this week, but seats are available at 8:30 p.m. and 9 p.m. for the 9:30 p.m. show. There is an additional $8 per person fee for guests over the age of 12. T
3.9K viewsJun 10, 2020
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Columbia Restaurant Group's reopenings begin in Sarasota, today at Cha Cha Coconuts and then on Monday at the Columbia Restaurant, both in St. Armands Circle. Cha Cha's is open from 11 a.m. to 10 p.m. daily. Reservations are now being taken at ColumbiaRestaurant.com at all of the Columbia locations. Ulele reservations can be made at Ulele.com. The schedule for reopenings: * Wednesday, May 20 — Ulele in Tampa * Wednesday, May 20 — Columbia Café at the Tampa Bay History Center * Thursday, May 21 —
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Columbia Restaurant Group's reopenings begin in Sarasota, today at Cha Cha Coconuts and then on Monday at the Columbia Restaurant, both in St. Armands Circle. Cha Cha's is open from 11 a.m. to 10 p.m. daily. Reservations are now being taken at ColumbiaRestaurant.com at all of the Columbia locations. Ulele reservations can be made at Ulele.com. The schedule for reopenings: * Wednesday, May 20 — Ulele in Tampa * Wednesday, May 20 — Columbia Café at the Tampa Bay History Center * Thursday, May 21 —
15.3K viewsMay 15, 2020
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Andrea Gonzmart Williams, 5th generation of the Columbia Restaurant, shows how to make the restaurant's classic sparkling sangria using Spanish cava, Spanish brandy and Spanish orange liqueur. The recipe is great for enjoying on sunny days in Florida as well as for special occasions. For the full recipe: https://www.columbiarestaurant.com/The-Columbia-Experience/Recipes/Sangria-de-Cava | Columbia Restaurant
8.2K viewsDec 30, 2020
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Andrea Gonzmart, 5th generation caretaker of the Columbia Restaurant, shows the proper way to make the Columbia’s Original “1905” Salad™️. Make sure to duet this video and show us how you make the infamous salad. (Official recipe is here: https://www.columbiarestaurant.com/1905-salad.) To make reservations or for more information, visit ColumbiaRestaurant.com #Columbiarestaurant #1905Salad #Columbia #1905family #salad #flamenco #foodie #food #Ybor #Sarasota #Staugustine #SandKey #Celebration #Du
312.1K viewsNov 29, 2022
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The Columbia on Sand Key in Clearwater Beach reopens for dinner today at 4 p.m. For reservations: ColumbiaRestaurant.com. | Columbia Restaurant
3.1K viewsOct 14, 2024
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Discover the Best of Columbia Restaurant in Tampa, Ybor, and Beyond!
60.9K viewsAug 31, 2022
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Cheers to the weekend, and to the Columbia’s sangria! Prepared tableside, for you. | Columbia Restaurant
2.1K viewsJan 20, 2017
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In any language, the Columbia Restaurant in St. Augustine is “Spectacular!”For reservations: ColumbiaRestaurant.com. 📸: @yes_is_yas #restaurant #spain #españa #food #tasty #florida #usa | Columbia Restaurant
2.1K viewsMay 7, 2023
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Nighttime dining during summer at Columbia Restaurant on St. Armands Circle in Sarasota is an indoor/outdoor vibe, with Spanish and Cuban flavors and excellent people watching. Reservations: ColumbiaRestaurant.com 📸: @travelwithtr | Columbia Restaurant
7.6K views9 months ago
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We're celebrating our historic year at the Columbia with a momentous first wine dinner on Jan. 19 with legendary wine maker Paul Hobbs - and you can be there! Richard Gonzmart, Columbia's fourth generation “caretaker" and president, calls wine maker Paul Hobbs a "rock star." Others have lauded him as the “Steve Jobs of the wine industry” for his innovative methods. "I've always wanted to meet him," Gonzmart says. Hobbs' excellence and innovation are among many reasons he was invited to kick off
1.2K viewsJan 3, 2020
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Today, we remember the legendary Columbia Restaurant love story of table No. 92, now known as table No. 392. At that table in the Patio dining room in May 1969 sat a 16-year old Jesuit High School sophomore named Richard and a 14-year old Sacred Heart freshman named Melanie. Six days after meeting Melanie and only speaking with her on the phone, she called to tell him she was having dinner at the Columbia with her grandmother. Richard dressed up in a suit to try and impress. He found out later t
28.7K viewsSep 12, 2023
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Enjoy a pitcher of the Columbia’s Sangria de Cava! A sparkling white sangria made tableside with Jaume Serra Cristalino Spanish Cava, Torres Brandy, Torres Magdala Orange Liqueur and fresh citrus juices. Perfect for sharing. One taste will transport you to the sunny coast of the Costa Brava in Spain! | Columbia Restaurant
2K viewsJul 12, 2019
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Columbia has a rich history of servers entertaining their customers, including Joe Roman, the Hall of Famer known as “The Singing Waiter” who serenaded tables (and did magic tricks) for more than five decades.“ Anybody at the table could ask him to sing this or that and he would just break out and sing," former Tampa Mayor Dick Greco told the Tampa Bay Times in 2012 when Mr. Roman passed away at age 84. "He had that kind of personality. He was part of what the Columbia was all about.”In that tra
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A favorite bubbly beverage from the Columbia’s fifth-generation caretaker Andrea Gonzmart Williams for celebrating the new year at the Columbia this weekend: A bottle of Laurent-Perrier Cuvée Rosé Champagne! 🥂 It is available at the Columbia Restaurants in Ybor City, Sarasota, St. Augustine, Sand Key in Clearwater Beach and Celebration near Orlando. For lunch and dinner reservations: ColumbiaRestaurant.com. | Columbia Restaurant
1.3K viewsDec 30, 2022
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Columbia Restaurant’s 5th generation Andrea Gonzmart Williams shows why the restaurant’s “1905” Salad has become so iconic and beloved. The salad is made tableside in the restaurants, but also is available for curbside takeout and in catering-size servings for parties snd gatherings. Call your nearest location of the Columbia Restaurant to order. | Columbia Restaurant
1.7K viewsMar 16, 2021
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Celebrating Thanksgiving has been a Columbia tradition for five generations. 🦃 Our wonderful team makes the holiday special for all of our guests. We asked a few colleagues what they’re grateful for this year. ❤️ Reservations still remain for Thanksgiving Day dining at the Columbia Restaurants in Tampa, Sarasota, St. Augustine, Sand Key in Clearwater Beach and Celebration near Orlando. (Columbia Cafe at the Tampa Bay History Center is closed that day.) 🍗 In addition to the traditional Thanksgi
7K views5 months ago
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Once you’ve sipped Columbia sangria mixed fresh at your table by an expert server like Alejandro and adorned with fresh-cut fruit, no other sangria ever comes close again. Enjoy a pitcher at Columbia locations in Tampa, Sarasota, St. Augustine, on Sand Key in Clearwater Beach and Celebration near Orlando. Reservations: ColumbiaRestaurant.com. 📸: @igtravelusa | Columbia Restaurant
2.7K viewsJan 20, 2025
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Make your reservations now to dine at Columbia St. Augustine during Night of Lights, which begins in the historic city on Saturday, Nov. 23.💡 This holiday event features more than 3 million lights throughout the Ancient City — on view every evening at dusk through Jan. 26, 2025!⭐️ See the lights by foot, walking tour, trolley tour, boat tour, golf cart, and many other ways. Details at nightsoflights.com✨ For reservations: ColumbiaRestaurant.com Video: @floridashistoriccoast | Columbia Restauran
1.6K viewsNov 3, 2024
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That feeling when USF Football Head Coach Alex Golesh devours a Columbia Restaurant Original Cuban Sandwich, paella and “1905”Salad on ESPN with host Matt Barrie and Rocky the Bull prior to the Bulls’ home game against the University of Texas at San Antonio (UTSA) Roadrunners — as fifth generation owner/operator Andrea Gonzmart Williams looks on! Go Bulls! | Columbia Restaurant
54.6K views6 months ago
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Step into a world of whimsy and wonder this weekend at our sibling restaurant, Casa Santo Stefano — Their last Carnevale hurrah! 🎭 Don’t miss out on the magic before it’s gone! Here’s what’s in store:🎨 Unleash your inner artist with face painting by Cindy Ley and mask-making fun on Saturday & Sunday (3/1-3/2) from 12-5 p.m. (Free of charge!)💎 Add a little sparkle to your weekend with permanent bracelet making by Lala Links on Sunday (3/2) from 12-4 p.m.🎶 Be ready for surprises with Ravelli’s
1.3K viewsMar 1, 2025
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Loved this from @eatlocalflorida:📍 Columbia, Celebration, Fla. “If you’re in Celebration, you have to stop by Columbia Restaurant—it’s a total classic and one of my favorite spots for Spanish and Cuban food! 🌴✨ The charming downtown Celebration vibes make it the perfect setting for a laid-back meal with amazing flavors.“Here’s what we tried:“🍷 Red Sangria Pitcher – So refreshing and just sweet enough to pair perfectly with everything on the menu.“🥗 1905 Salad – Their signature dish, loaded w
13.2K viewsJan 2, 2025
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So much is happening downtown this weekend — Gasparilla Distance Classic, a Kelsea Ballerini concert and Tampa Bay Lightning game at Amalie arena, comedian Whitney Cummings at Tampa Theatre and “Little Women” at the Straz Center. A great way to reach Columbia Cafe on Water Street in Tampa: By @tampawaterlimo. Cruise to Columbia Cafe on Water Street on Dulcinea and turn your night into an unforgettable experience⚓✨. For Cafe reservations: ColumbiaRestauramt.com. For Tampa Water Limo reservations:
6.5K viewsFeb 22, 2025
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Did you know you can eat and not run at Richard’s Run For Life? (This includes the Columbia’s Original“1905” Salad! The 5K takes place at 7 p.m. Friday, Nov. 3 in Ybor City’s Centennial Park. You can sign up at the park the evening of the event starting at 5 p.m. For $25, you can buy a ticket to just eat (and not run) from a bounty of offerings provided by the Columbia Restaurant, Goody Goody Burgers, Casa Santo Stefano and beer from Ulele Spring Brewery. The race benefits the University of Flor
3K viewsNov 2, 2023
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"We're looking to 40-50% increase in food [need] on Sundays...It's definitely needed. With Columbia's help we're adding close to 1,000 more." Learn how Columbia Dining is supporting City Harvest and Cathedral Community Cares, and helping combat food insecurity on campus and in our community. | Columbia University
6.2K viewsAug 6, 2020
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