Mountain cabin cooking at its best. We fired up the Kamado Joe Junior and cooked a proper breakfast hash using leftover Lewis Barbecue brisket and potatoes from the cabin pantry. The Le Creuset cast iron outdoor skillet handled the heat perfectly. Simple ingredients, smoky flavour, and a serious mountain view, this is how breakfast should be cooked. @Le Creuset UK @Kamado Joe AD #tiktokfood #foodtok #kamadojoe #bbq #brunch

Palak se kuch new try karna hai? Then try this chutney that everyone will love! 😍 | #shorts

Honey garlic chicken is always a quick and easy dinner for nights that you don’t want to cook! I’ve made this a variety of ways but this recipe gets the chicken crispy and caramelized which I LOVE!! What you’ll need: [CHICKEN] 1.5 lb chicken Olive oil Salt and pepper 1 tbsp garlic 1 tbsp honey 1 tbsp soy sauce 1 tbsp corn starch 1 tsp baking soda 1 tbsp brown sugar [SAUCE] 1 cup soy sauce 1 tbsp garlic 1/2 tbsp brown sugar 1 tbsp honey Fresh ginger 1.5 cup cooked rice 1. Dice your chicken breast

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