While on my weight loss journey (down 43 pounds!) I love making zero point sauces to elevate any dish. Tomatillo salsa is one of my favorites and it couldn’t be easier. My jalapenos weren’t too spicy, so I added two. Start with half of one and you can always add more. I also love a lot of garlic, so if that’s not your thing, dial that back too. Makes a lot! 1 pound tomatillos, husked and washed 2 jalapenos 8 cloves garlic 3 limes, cut in half 1 teaspoon salt (or more to taste) 1 large bunch cila