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Madelaine Rascan - Studio Era on Instagram: "cozy kabocha frittata 🥚🎃 ingredients (4 serves) • 600 g kabocha squash, peeled & cubed small (1–2 cm) • 150 g onion, diced • 200 g low-fat cottage cheese • 400g egg whites • 6 whole eggs • 40g parm • 1 tsp olive oil (½ for baking onion & squash, ½ to grease glass dish) • salt & pepper to taste instructions 1.preheat oven to 400°F (200°C). 2.toss squash & onion with ½ tsp olive oil, salt, and pepper. spread on a baking tray and roast 20–30 min, until
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