Baked Cornflake Crusted Chicken Strips Ingredients Makes about 4 servings (12-­14 strips) 2 boneless, skinless chicken breast halves 1 large egg or 2 smaller ones 3 cups cornflakes 1/2 tsp salt 1 tbsp fresh parsley, chopped 1 tbsp olive oil 4 tbsp flour Freshly ground black pepper Directions 1. Preheat oven to 400F (200C) and line a baking sheet with parchment paper. Rinse chicken under cold water and pat dry. Cut the chicken in long strips about 1/2 inch thick. Season with salt and pepper. 2. B