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A beautifully styled croissant with powdered sugar, evoking warmth and indulgence in a cozy food setting
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Croissant Tower that will leave your guests drooling. It’s almost too pretty to eat. And the smell? Straight out of a French bakery. Drop a 🥐 if you’re showing up to brunch with this, or tag a friend who needs to make it happen.​​​​​​​​​​​​​​​​ I served this with Nutella, strawberry jam and honey. Don’t forget the dusting of powdered sugar.😋 . . . . #brunchinspo #easter #hostingideas #croissant #dessertideas
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Layla on Instagram: "Croissant à la crème // recipe 📩 Cream filling: -1 cup heavy cream -1/2 cup powdered sugar -1/2 tsp vanilla extract Whisk for 3-5 min, until it become stiffer Strawberry & cream croissant: -Open the croissant in half. Then fill with cream & sliced strawberries. Close it up & sprinkle some powdered sugar. Pistachio Croissant: -Open the croissant in half. Then fill with cream, pistachio spread, & crumbled pistachios. Close it up & top it off with a dollop of pistachio spread
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