https://www.skinnytaste.com/shrimp-pho-with-vegetables/ This quick Shrimp Pho with Vegetables (Vietnamese-inspired Noodle Soup) makes smart use of scraps, so you can make a shortcut stock that tastes like it spent all day simmering while also having zero waste. | Skinnytaste
1:01
https://www.skinnytaste.com/shrimp-pho-with-vegetables/ This quick Shrimp Pho with Vegetables (Vietnamese-inspired Noodle Soup) makes smart use of scraps, so you can make a shortcut stock that tastes like it spent all day simmering while also having zero waste. | Skinnytaste
163K viewsNov 15, 2022
FacebookSkinnytaste
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Vegan Pho 🥰 I love this recipe so much! And if you’ve bought my quarantine cookbook, you know it’s a banger too! THE SOUP 2 tbsp oil 6 cups vegetable and shitake broth (or plain veggie broth) 3 cloves 1 cardamom pod 2 star anise 1 2-inch cinnamon stick 3/4 tbsp coriander seeds 1 light soy sauce (more if you prefer) 1 tsp vegan fish sauce (optional) 1 tsp brown sugar 1 tsp rice vinegar 1 large onion 2-inch piece of ginger 1 carrot and 1/2 cup radish cubed 1½ cup sliced mushrooms 1 bulb of pok ch
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🍲 Healing soup 🍲 this is the soup that is slowly but surely helping me get over my stinking cold. I tried to make ramen and pho meet somewhere in the middle but definitely calling this a spicy noodle soup so defo make it and enjoy For the soup: 5 mushrooms, chopped 1 red chilli, chopped 1 onion, chopped 1 clove of garlic, chopped 1tsp sesame oil 1tsp garlic paste 1tsp giner paste 1tbsp vegan chicken stock 1tbsp dashi or vegetable stock 4 cups water Dried wakame seaweed 1 bag spinach 1 pak choi
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