Greek inspired flavors all on one pan! Juicy lemon garlic chicken thighs roasted with potatoes, zucchini, peppers, artichokes and Kalamata olives, then topped with feta. An easy, colorful dinner with minimal cleanup! Greek Sheet-Pan Chicken & Veggies Servings: 5–6 Ingredients \t•\t1½–2 lb boneless, skinless chicken thighs \t•\t1½ lb small gold potatoes, halved (quarter any larger ones) \t•\t2 zucchini, sliced into thick half-moons \t•\t2 bell peppers (any combination of red, yellow, or orange),
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Greek inspired flavors all on one pan! Juicy lemon garlic chicken thighs roasted with potatoes, zucchini, peppers, artichokes and Kalamata olives, then topped with feta. An easy, colorful dinner with minimal cleanup! Greek Sheet-Pan Chicken & Veggies Servings: 5–6 Ingredients \t•\t1½–2 lb boneless, skinless chicken thighs \t•\t1½ lb small gold potatoes, halved (quarter any larger ones) \t•\t2 zucchini, sliced into thick half-moons \t•\t2 bell peppers (any combination of red, yellow, or orange),
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