Every family has their own take on Sancocho, a hearty stew popular throughout Latin America and the Caribbean ✨ Get Christopher Mercado's Puerto Rican version of this recipe: https://foodtv.com/4hyZMMN | Food Network

On this week's #BobbysTripleThreat, Bobby Flay challenges the chefs to cook with scallops in one round 👀 Here's how Brooke Williamson would use them to make Scallops Piccata! See how the chefs use scallops on #BobbysTripleThreat this Tuesday at 8|7c. Get the recipe: https://foodtv.com/4oH0jP3 | Food Network