breakfast recipe 🥑 ✨ healthy, vegan, easy to make! this is one of my go-to protein-rich, gluten free breakfasts, packed with my fave dill and pickle flavours. if you’re doing VEGANUARY and craving something savoury and satisfying, you have to try this toast! air fry: 2cm thick sweet potato slice 200C for 15 mins blend: 300g tofu juice of 1 lemon 2 garlic cloves 1 tbsp olive oil 1 tbsp nooch salt & pepper a splash of water if needed mix: chopped sour pickles fresh dill salt & pepper top with: ve