It’s about time that Americans embrace blood sausage. Soondae, or blood sausage, is made in-house at Don Don in NYC from the blood of a whole pig, and specific pork cuts that we don’t often see in American-style butchery. | Eater
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It’s about time that Americans embrace blood sausage. Soondae…
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Make blood sausage yourself - simple and delicious
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This is how the Korean bloody sausage is made | Eater
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What is Blood Sausage & What is it Made of
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Pinuneg is an underrated blood sausage that is commonly found in the northern provinces of the Philippines. It is a delicacy traditionally made by the indigenous people of the Cordillera Mountains (Igorots). Erwan Heussaff is back to cook his own version of pinuneg in our makeshift kitchen as we renovate our new studio setup for the year. Have you tried to make your own sausage at home? Watch the full process of making pinuneg now! PINUNEG 2 liters of pork blood 1 kg of red onions 300g of minced
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