Vietnamese Pickled Daikon & Carrots for Bánh Mì (Đồ Chua) - Vicky Pham
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Vietnamese Pickled Vegetables (Đồ Chua)
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Vietnamese Pickled Carrots Recipe with Daikon Radish | White On Rice
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Pickled Carrot & Daikon Ingredients 1 large daikon 5 large carrots 2 tables spoons kosher salt 2 tablespoons granulated sugar [Pickling brine] 1 cup white distilled vinegar 1 cup sugar 3 cups water 2 tablespoons kosher salt Directions: 1. Begin by washing and cutting the carrots and daikon into 2-inch long julienne strips. 2. Transfer the prepared vegetables to a mixing bowl and rinse them thoroughly under cold running water. 3. Once rinsed, drain the vegetables. 4. Sprinkle granulated sugar and
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