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The coziest smoky fig bruschetta perfect for fall🍂 Ingredients 👇 1 baguette, sliced and toasted 1 garlic clove 6–8 fresh figs, halved or quartered 1 tbsp olive oil Pinch of flaky sea salt 1 cup Farmer Cheese Zest of 1 lemon Freshly cracked black pepper Aged prosciutto (optional, for topping) Crushed pistachios (optional, for crunch) Rosemary Hot Honey 🔥🍯 (comment Hot Honey and I’ll dm the recipe to you) Instructions: Slice and toast the baguette until golden and crisp. Rub each crostini with
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🇮🇹 The Most Italian Bruschetta Ever Ingredients: \t•\t1 baguette \t•\t2 dessert spoons of pesto sauce \t•\t1 large tomato \t•\t1 ball of fresh mozzarella (in brine) \t•\tHam or prosciutto (as much as you like) \t•\tItalian herbs or pizza seasoning (to taste) \t•\tBalsamic glaze Preparation: \t1.\tPreheat your oven to 170°C (338°F). \t2.\tSlice the baguette in half and bake it for about 8 minutes until slightly crispy. \t3.\tTake it out and cut into portions. \t4.\tSpread pesto sauce evenly ove
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