Just dropped on the website 🥳 Naturally grown Imli (whole tamarind); farm-picked imli pods that are cleaned and deseeded. Tangy, sweet and sour in taste and an important ingredient in chutneys, chaat preparations and south indian curries. The pulp of the ripe fruit is rich in antioxidants, calcium, magnesium, iron, manganese and essential amino acids. Indian recipes which have been passed from one generation to another conform to an ancient food science which balances food pairings in terms of