Japanese simmered pumpkin (kabocha no nimono)

Japanese Pork Cutlet Rice Bowl a.k.a. KATSUDON | Would you Try This GOHAN?

Japan's Homemade Soul Food: Octopus Balls a.k.a. TAKOYAKI | Today's GOHAN

Creamy Sesame Noodles a.k.a. TANTANMEN | Would you Try This GOHAN?

Pork Bok Choy Rice Bowl & Pork-Wrapped Atsuage

Japan's Popular Chilled Ramen Noodles a.k.a. HIYASHI CHUKA | Today's GOHAN

Japanese Stir-fried Noodles a.k.a. YAKISOBA | Today's GOHAN

Savory Meat-Stuffed Tofu Pouches a.k.a. INARI NO NIKUZUME | Today's GOHAN

5 Japanese Cucumber Side Dishes That Go With Everything

What I Eat in a Day as a Japanese Cook | Real Food, No Shortcuts

Japanese Fish Cake Hot Pot a.k.a. ODEN | Guess the Dish?

Japanese-Style Gapao Rice a.k.a. NIPPON-FU GAPAO | Guess the Dish?

Japanese Shiso Spring Rolls a.k.a. SHISO HARUMAKI | Guess the Dish?

Traditional Japanese Rice Cake Soup a.k.a. OZONI | Would you TRY this GOHAN?

Vegetable Tempura a.k.a. Yasai Tempura | Today's GOHAN

This is how Japan enjoys ground meat.