This is what a 48 hr pizza dough looks like dressed like a margherita!! For the classical fans who enjoy a modern twist. Classic Margherita with spinash basil pesto. 🌿🌿 #neapolitanpizza #oonivolt12 #pizzatok #oonicreator #foodie @Ooni Pizza Ovens @Graza @Bianco DiNapoli @Caputo Flour

Ooni Pizza Oven: 90 Seconds to Perfect Pizza

How do you tell when pizza dough is properly kneaded? Here are 3 signs I look for, whether or not I’m using the @Ooni Pizza Ovens Halo Pro Spiral mixer: 1) It went from shaggy → cohesive 2) It’s stretchy not snappy (windowpane-ish) 3) It’s stronger after stretch-and-folds (that’s gluten development, baby!) Once you have this, you’re ready to proof! Save this for your next dough day and follow for better pizza! @King Arthur Baking #TikTokCreatorSearchInsightsIncentive #pizzadough #pizzadoughrecip