Easy Trinidad Pholourie Recipe with Split Peas Powder
Easy Trinidad Pholourie Recipe with Split Peas Powder
7 months ago
wetrinifood.com
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48K views · 1.6K reactions | Easy Pholourie THIS MAKES 60 - 70 BALLS 2 cups flour 1/2 cup split peas flour 1/4 cup green seasoning 2 tsp yeast 1/2 tsp turmeric https://www.youtube.com/watch?v=S7nGHn00H8U - green seasoning 1 tsp salt or to taste 2 cups lukewarm water - only use enough to make a soft dough .... Would you like to Support my channel ? https://www.paypal.me/TCWN | Trini cooking with Natasha | Facebook
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48K views · 1.6K reactions | Easy Pholourie THIS MAKES 60 - 70 BA…
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FacebookTrini cooking with Natasha
Here's me making some Guyanese Pholourie for Guyana's Indian Arrival Day, using Althea's ( @metemgee ) recipe! Find the full recipe on her blog metemgee.com Pholourie Recipe: https://metemgee.com/guyanese-pholourie-fried-split-peas-dough/ Mango Sour: https://metemgee.com/guyanese-mango-sour/ #Guyana #GuyaneseRecipes #IndianArrivalDay #Pholourie #GuyanesePholourie | Taste of Trinbago
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Here's me making some Guyanese Pholourie for Guyana's Indian Arri…
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FacebookTaste of Trinbago
Pholourie & Biganee Recipe. What's your favorite? Mine is the baiganee.. Many requested this mouth watering snack step by step. This is one of my quick & simple ways. Enjoy 😉 and thank you for sharing our recipes. * 2 cups flour * 1 cup dhal flour * 1 pack yeast or 2 tsp * 1 tsp baking powder * 1 1/2 ground roasted gerra * 1 tsp turmeric powder * 1 TBS green seasoning (celery, fineleaf thyme, shadow benni, shallots) * 1 Tbs minced garlic * 1 Tbs minced onion * hot pepper & salt to taste *Mix we
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FacebookSandy's Backyard KitchenGarden
🇹🇹 Traditional PHOLOURIE Recipe by Chef Shaun Pholourie is a snack-sized ball made by combining split peas, flour, various seasonings, and spices into a thick batter and frying to crispy perfection. It’s usually served with chutney and pepper sauce. Yield - 8 to 10 Snack-Sized Portions. Ingredients Split Peas Mixture: Water - 4 cups Dried Split Peas – ½ cup Garlic - 1 ½ tbsp (roughly chopped) Chadon Beni/Culantro - ¼ cup (roughly chopped) Hot Pepper - ½ tbsp or to taste (roughly chopped) Salt
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