A Culinary Vacation in France with a French chef as your guide | Let's Eat The World

France doesn’t have one cuisine. There are dozens. France doesn’t eat the same way from north to south, or even from one region to the next. What’s on the table in Brittany has nothing to do with what people cook in Provence or Alsace, and that difference is intentional. French food is deeply regional. It’s shaped by climate, geography, and local history. Coastal regions cook with seafood and butter, southern regions with olive oil and herbs, eastern regions with richer, heartier dishes influenc

How to explore the lavender fields of France (and things to do when they're not in bloom) - Lonely Planet