ON THE SHOW MONDAY! Legendary chef Jacques Pépin is making a meal for 4 – for UNDER $30 we’re joining him on a trip to the grocery store to get his money-and-time-saving tips! Then, Cynde Watson Beauty is saving you even MORE 💰💰 with 6 beauty buys you can snag for under $40 TOTAL… including a lipstick that’s just ONE DOLLAR! Plus, 2 viewers show how they pulled off $100 bathroom kitchen makeovers, and Rach’s making a garlicky bacon 🍔! | Rachael Ray Show
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ON THE SHOW MONDAY! Legendary chef Jacques Pépin is …
30.8K viewsMay 27, 2017
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These two cheesy recipes from Jacques Pépin are made with leftovers! Fromage Fort Cheese Spread recipe > https://rach.tv/2EjcheL] Sweet Cheese Bites recipe > https://rach.tv/2CcLTSt | Rachael Ray Show
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These two cheesy recipes from Jacques Pépin are made with lefto…
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This man right here has taught me so much, not just about cooking, but about passion, generosity and making food that brings people together. It is something I have truly loved being able to share with yall over the years! I'm honored to support @Jacques Pépin Foundation as they empower young cooks and chefs to follow in his footsteps. Here's to 90 years of making the world more delicious and NAILING IT! Love you, Jacques! 🧡
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Jacques Pépin shares his easy shrimp burgers, which he serves on English muffin halves with an optional dollop of trout roe. | Rachael Ray Show
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Two-minute TUNA NICOISE inspired by my dear friend Jacques Pepin. 🙌Looking forward to having him on Rachael Ray Show Friday ✨Tune in! Jacques Pépin Foundation #KeepCalmCookOn ----- INGREDIENTS: EVOO Tuna Steak Dijon Mustard Fresh OR Dried Tarragon, Thyme, Parsley Lemon Anchovies (chopped or paste) Fresh OR Dried Chilis Garlic Shallots OR Onions Cherry Tomatoes Olives Capers Defrosted Green Beans Hard-Boiled Egg Red Onions | Rachael Ray
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Two-minute TUNA NICOISE inspired by my dear friend Jacques Pepin. 🙌…
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How to make Jacques Pépin's Arroz con Pollo. Recipe here: https://rach.tv/3V98owF | Rachael Ray Show
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Easy grilled chicken tenders from master chef Jacques Pépin! FULL RECIPE: http://rach.tv/2coxANe | Rachael Ray Show
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