Most Aromatic Rasam in just 10 mins‼️ 💫 Chettinad Rasam 💫 Recipe Tamarind - a gooseberry sized Water - 1 cup Soaked and extracted Tomatoes - 1 nos (large sized) Squeeze with your hands Turmeric powder - 1/2 tsp Salt to taste Add 2 cup water Bring it to boil Meanwhile, Roast Coriander seeds - 1 tsp Pepper - 1 tsp Cumin seeds - 1 tsp Toor dal - 1/2 tbsp Red chilies - 2 nos Curry leaves Roast till it turns aromatic Add it to a blender or to a mortar Grind it into a coarse powder Garlic - 5 cloves

Rasam is a South Indian curry recipe made with pigeon peas, vegetables and spices. Rasam Vada is a combination of various flavours coming together to give you an authentic taste of classic South Indian cuisine. Rasam Vada is a healthy and tasty breakfast recipe Chef Ruchi Bharani Ingredients: Rasam: - 2 tbsp Oil - 1 tbsp White Lentils (Urad Dal) - 1/2 Ginger Paste - 3 Tomatoes (chopped) - 2 tbsp Rasam Masala - 1/2 tsp Kashmiri Red Chilli Powder - 3 tbsp Tamarind Juice - 2 tbsp Jaggery - Salt - 2