Salisbury Steak 🍽️ I made a triple batch but here’s the ingredients for a double batch… Ingredients: For the Salisbury Steak; 2 lbs. Ground Beef 80/20, 2 Tsp McCormick Steak Seasoning, 1/4 Cup Finely Diced Onions, 1/2 Can Cream of Mushroom Soup, 2 Eggs, 1 Cup Plain Bread Crumbs 2 Tbsp Butter (for Frying) For the Gravy; 1- 32oz. Box Low Sodium Beef Stock 2 Pkg McCormick Brown Gravy Mix 1-1/2 Can Cream of Mushroom Soup Optional: Fresh Parsley Yields: 6 Salisbury Steaks #salisburysteakrecipe #comf