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Crispy Skin Chicken Thighs. Crisp the skin over medium heat slowly to render the fat and make the skin crackle. A lot of people think to make the chicken crispy you have to start with red hot heat in the pan.. it’s the opposite! Go slow, skin side down... lots of salt and pepper. Flip ‘em over. Toss in some fresh rosemary or sage or thyme. Finish in the oven for 15 minutes at 400 especially if they are bone-in. Let rest... then hit it with some lemon zest, some chile pepper or hot sauce if you l
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