How To Make Cocoa Butter Silk If you’ve never used silk to temper your chocolate, you’re missing out. Cocoa silk is cocoa butter that is heated at 33.4c-33.6c for 24 hours. This process forms the beta crystals needed to perfectly temper chocolate. It can then be used in liquid or set form depending on your production needs. In my next video I’ll be showing how to use silk to temper your chocolate, but, for now, go get your silk on. I’ve got a free livestream on this process in my highlights or g
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Edariyo Magic Silk – Tempering Made Effortless! Say goodbye to the stress and science of traditional tempering! At Edariyo Chocolate Academy, we believe chocolate should be joyful — not intimidating. And that’s exactly why we created Edariyo Magic Silk – a powerful, pre-crystallized cocoa butter silk that helps you temper chocolate perfectly, every single time. 💡 What is Edariyo Magic Silk? It’s pure cocoa butter silk made using a precise process to develop stable Form V crystals – the kind res
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Grab my free guide and learn how to temper chocolate for yourself. ➡️Follow and I’ll show you how easy it is to work with chocolate and build a home based business if that is what you desire. ➡️This method of tempering is the tabletop method. I often temper in different ways according to the stock I have in hand. If I already have pre-melted chocolate that I need to use up then I use the tabletop method. If a marble countertop isn’t available I use the seed method. If I have new callets to use t
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