🥖 Traditional Mexican Bolillos! Crispy crust, airy crumb, and easy cold fermentation.
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🥖 Traditional Mexican Bolillos! Crispy crust, airy crumb, and easy cold fermentation.
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🥖 Coming Wednesday! Traditional Mexican Bolillos with a simple cold-fermentation method.
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Bolillos hot out of the oven! You too can have bolillos hot out of your oven with this easy recipe. Do you love to bake bread? I do!! Get all the recipes all day everyday in printable form at pinaenlacocina.com Enjoy! Ingredients 1/2 cup warm water 105-115 degrees 1 1/2 teaspoons sugar 1 1/2 teaspoons active dry yeast 4 cups bread flour sifted 1 teaspoon salt 1/4 cup oil, butter, lard or shortening melted 8 oz warm water 2 tbsps cooking oil Activate the yeast with warm water and sugar for 10 min
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Bolillos para la semana 🥖 This recipe is different from my usual, but still delish 😋 Ingredients: 1 1/4 cup warm water 1 packet instant yeast (7g) 1 tsp sugar 1/4 cup olive oil 495g bread flour (around 4 cups) 1 tsp salt Combine your ingredients and knead in stand mixer for 10 minutes or until dough is smooth and elastic. If kneading by hand it may take 15-20 minutes to reach optimal gluten development. Allow to rise for 1-1.5 hours or until fully doubled in size. Shape in 138g balls (this rec
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🥖 Traditional Mexican Bolillos! Crispy crust, airy crumb, and easy cold fermentation.
2.6K views1 month ago
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