This iconic casserole has it all: plush vegetables, spiced meat sauce, and a top coat of satiny béchamel. Recipe here: https://cooks.io/3KhQzHR | Cook's Illustrated

Holey and spongy, crispy and chewy, crumpets can be hard to find in the United States. Homemade versions have fallen short—until now. Crumpets recipe: http://bit.ly/3TeCtvk | Cook's Illustrated

25 years of Cook’s Illustrated means 25 years of groundbreaking recipes, culinary discoveries, and techniques. Our new cookbook, Cook’s Illustrated Revolutionary Recipes, is a curated collection of some of our favorites. Click here to purchase a copy today: https://cooks.io/2pPTXBA | Cook's Illustrated

Between cooking for themselves and developing recipes, our test cooks and editors are cooking at home more than ever. Learn more about their favorite equipment here: https://cooks.io/2yzF8uI | Cook's Illustrated

We achieved the impossible: getting a succulent, flavorful, roast chicken on the table in just an hour. Click here to sign up for a 14-day free trial and access our game-changing recipe for Weeknight Roast Chicken: http://cooks.io/2fllMNg | Cook's Illustrated

The May/June 2017 issue is on newsstands now! What recipes are you excited to make from the issue? Tell us in the comments below! | Cook's Illustrated

Explore our gravy and stuffing recipes in our Thanksgiving guide: cooks.io/2gcPvLk and access our Best Turkey Gravy for free today. | Cook's Illustrated

The popular Cook’s Illustrated Baking Book is now available in color instead of black and white so that you can view the wide range of breads, cookies, and more in their full glory. Click here to purchase the book: https://cooks.io/2v9XsWl | Cook's Illustrated