Hong Kong style braised beef and radish with chu hou sauce INGREDIENTS: 450 Grms beed 1 small radish 2 pcs star anise 2 stalks of spring onion (divided 6 slices of ginger (divided) 1 pc shallot 4 cloves of garlic (minced) 1 tsp shaoxing wine Enough water for blanching SAUCE: 2 tbsp chu hou paste ½ tbsp oyster sauce ½ tbsp soy sauce ½ tbsp dark soy sauce 1 tbsp brown sugar or rock sugar ¼ tsp pepper powder 1 tbsp shaoxing wine #fblifestyle #chinesefood | Janet's Home Cooking
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Wife approved 🥶 First time making braised beef brisket with white radish in Chu Hau Sauce, very happy that it was a successful attempt 🤤 let me know in the comments what other local dishes I should learn! #ChefLeCheung | Fragrant Sausage 香港德國腸
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