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Simple Sautéed Vegetables 1. Chop mushrooms, broccoli, beans, capsicum, cherry tomatoes, and paneer. 2. Heat 1 tsp oil, add chopped garlic, then add all veggies and paneer. Sauté for 4–5 minutes. 3. Season with salt, black pepper, chilli flakes, and oregano. Mix and serve hot. Easy, fibre-rich, and filling.
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